Left brain right brain

I took these 1-2 years (!) ago while waiting for an experiment in lab. A series of ~25 have been in local exhibits and a couple reside in the administrative offices of my school. Another lab photoshoot is long overdue!

PS. The one with the crystals is just a close-up of some dirty glasswear that had been sitting out for weeks!

PPS. To any scientists out there, yes those are glass pipettes. We're the only lab I know of who washes and re-uses the glass ones instead of throwing away plastic ones. Biomedical research can be EXTREMELY unfriendly to the earth (it's incredible how much plastic and styrofoam gets thrown away every day), so this at the very least is something. Hmm maybe we should sell reviewers on our "green research style" to get an edge on funding.

Geez they're cute.

Here are a few more of the >300 photos from this weekend's engagement shoot with my friends:

I'm so happy that they loved the photos -- it's a lot of pressure to make something for someone that they will look at for the rest of their lives! I'm doing my first wedding for some friends in October, so the pressure will be EXTRA on for that (but I'm excited)!

I must say, I am not actively seeking out photography jobs/selling. I'm mainly focused (har har) on my day job. I don't take my (big) camera out that often, but when I go home at the end of August I will probably take enough photos to post Photo Mondays until I go to Europe in October! Then no doubt I will take enough photos to post Photo Mondays for the next year!

Gosh I love quinoa

The past couple weeks I've been saving time and money by making some form of quinoa salad on Sunday night to last for lunches the rest of the week. I'm really liking this system -- it keeps well, it's never boring, and it is delish! I've definitely posted about quinoa a few times before here. If I turn even one person on to quinoa from this then my job is done.

Here is an umbrella recipe for 5 servings of Quinoa Salad:
Rinse 1 cup quinoa and cook it like rice. Mince 3 cloves of garlic and dice 1 medium yellow onion. Saute garlic and onions in olive oil until fragrant, then put in a large (I mean large) bowl with the quinoa. Add any combo of veggies, protein, and herbs, plus salt and pepper (I've been picking things based on what's on sale) and mix. For example:

Variation #1: Mexicana
2 cans black beans
Kernels from 3 ears of raw corn (it's yummy!)
1 cup chopped cilantro
Salt and pepper

Variation #2: Italiana
1 can garbanzo beans
1 pint cherry tomatoes, halved
1 large red bell pepper, diced
Kernels from 3 ears raw corn
Dried basil, salt and pepper

Variation #3: Americana? (pictured)
1 can garbanzo beans
1 pint cherry tomatoes, halved
1 green bell pepper, diced
Kernels from 3 ears raw corn
1 cup chopped baby carrots, lightly sauteed
1 cup chopped and sauteed asparagus spears
1 cup sliced mushrooms, lightly sauteed
Dried basil, salt and pepper

Dispense into tupperware for lunches:

(I ate some for dinner, so there was 4 left for the week.) I usually supplement it with string cheese, yogurt, and fruit/veggies. I tend to get hungry like clockwork at 11am (eat yogurt), 12:30pm (eat quinoa salad and fruit or veggies), and 3:45pm (eat string cheese and fruit). Gotta be prepared!